It’s now becoming a necessity to bake. I remember seeing a meme on Facebook that most of the baking condiments are out-of-stock. Well, this is a true story, especially in our area. We just can’t seem to get hold of Graham crackers. What is happening? 😀
There’s nothing wrong here, right? As long as people are not hoarding and use it to earn extra. This is an opportunity to learn something new and discover- for some, relearn and rediscover the love for baking.
Good thing recipes are everywhere on the net. And you know, just the basics usually where you start with your dry ingredients, followed by the wet ones, mix and voila! 🙂
This Revel Bar Recipe is easy so this will be a good start. This was done by our wanderer sister Catt.
So, here are the things to buy:
For the crust:
– 1/2 cup butter, melted
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 Large Egg
– 2 tsp vanilla
– 1 cup flour
– 1 cup quick oats
For chocolate fudge:
– 1 and 1/4 cups of semi-sweet chocolate chips
– 1 cup condensed milk
– 2 tbsp unsalted butter
Refer to the video for detailed instructions.
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Honestly, we found the finish product tad sweet. I suggest you make some adjustments to your sugar. It’s up to you to decide on the amount, but for us, we can omit the 1/2 cup of granulated sugar on this.
Enjoy baking!
You can follow Catt on her social media below:
Instagram: http://instagram.com/uppercatt
Facebook:http://facebook.com/uppercatt
Tiktok: http://tiktok.com/@uppercatt
