Have you tried Asian fusion with a touch of European cuisine? Bistro Charlemagne is the new concept of the little Asia and named after it’s owner Mr. Charlemagne Lim.
As we step our foot inside the restaurant we were welcomed by the warm interior of the place, a combination of good lighting and a plush velvet furnishings.
The menu offers a wide variety of delectable and appetizing dishes.
Beef Tenderloins with Cheese – Tender, thinly sliced beef wrapped around cheese and sauteed in teriyaki sauce.
Bistro Sisig Fries – Pork cheeks sauteed in creamy chicken liver sauce on top of freshly cooked fries.
Shrimp Poppers – Lightly battered deep-fried shrimps tossed in a sweet chili mayo sauce and chili oil and served with a side salad.
Drunken Lengua in Mushroom Brown Sauce (Php415) – One of the best Lengua Dish! Made of Tender pan-seared ox tongue with mushrooms and asparagus in white wine sauce.
Reese’s Smores (Php265) – Peanut butter chips ganache topped with a thick layer of roasted marshmallows and served with graham crackers.
Creamy Seafood Baked Rice (Php415) – Shrimp, squid, fish fillet and crabstick tossed in a rich cream sauce slathered over rice and topped with melted cheese.
This Bistro Charlemagne is located at Lot 2, Third Floor, Cinemas Building, Ayala Malls Manila Bay, Entertainment City Paranaque
Open Mondays to Thursdays from 10am to 10pm and Fridays to Sundays from 10am to 11pm.
For inquiries and reservations, call +63 2 79149082.
Other branches are located at:
* Fifth Floor, Ayala Malls Feliz along Marcos Highway, Dela Paz, Pasig City
* GFF-6, Building B, Ayala Malls Solenad 3, Nuvali, Don Jose, Santa Rosa, Laguna
Written by: Maria Cristina Joy
